Fiesta 06/10 - 06/16/09

My Fiesta does not double/triple coupons and will not take internet coupons. They do however have their own coupon book (at times) that you can get at the front of the store or at the customer service desk. They have no loyalty card so the deals you see below are good for all. Click here to locate your closest Fiesta.

I try to make as few grocery trips as possible so I take part in Wal-Mart's price matching policy when I can. The number one ad that I price match is Fiesta, they are out of my way and since they don't take IP's (Internet printables) and Wal-Mart does I can normally get better deals. Even though Fiesta doesn't take IP's I will list any match-ups that I find in case you want to price match at Wal-Mart like I do. Keep in mind Wal-Mart will not price match BOGO sales or store brand prices.


Here are the best deals that I see for this week:

* Produce Department *

~ California Strawberries, 1-lb - $1.99/each

~ Eastern Peaches - $0.59/lb (WOW!!)

~ California Cherries - $2.99/lb

~ Kiwi Fruit - $0.17/each

~ Cantaloupes - $0.99/each (Thursday ONLY Sale)

~ Hot House Tomatoes - $0.99/lb

~ Iceberg Lettuce - $0.99/each
(Cheaper at Sack 'n Save this week)

~ Calabacita Squash - $0.59/lb

~ Baby Carrots, 1-lb bag - $0.99/each

~ Small Red Potatoes, 3-lb bag - $1.69/each
(Cheaper at Sack 'n Save this week)

~ Yellow Onions - $0.39/lb

~ Cucumbers - $0.33/each
(Cheaper at Sack 'n Save this week)

* Grocery Department *

~ Fritos or Cheetos, 10.2-11.1 oz - BOGO @ $2.89 ($1.45/each)

~ Old Orchard Apple Blend Drinks, 64 oz - BOGO @ $2.19
Use (2) <$0.50> 05/10 SS = $1.19/2 or $0.60 each
Use <$1.00>/2 05/10 SS = $1.19/2 or $0.60 each

~ Lawry's Seasoned Salt, 8 oz - BOGO @ $1.99
Use (2) <$0.50> 04/05 or 05/17 RP= $0.99/2 or $0.50 each


* Frozen Foods *

~ Tombstone Pizza, 19.5-29.5 oz - $2.50
Use <$1.00>/2 here = $4.00/2 or $2.00 each



That's all I have on my shoppin' list for the week but if you are looking for more Fiesta deals head over to Mommy's Wish List and see what Lea Ann has cooked up for ya. Thanks, Lea Ann!